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Foodborne Pathogens
Foodborne pathogens can cause debilitating or deadly intestinal disorders.
Foodborne illness—also commonly known as food poisoning—occurs when disease-causing bacteria or pathogens contaminate food. Two common foodborne pathogens are Shiga toxin-producing Escherichia coli (STEC) and Campylobacter species.
These pathogens can lead to debilitating or deadly disorders, and are common in the United States and throughout the world, affecting millions of people each year.
Prompt and specific diagnostic tests help patients recover with minimum side-effects and complications.
CAMPYLOBACTER QUIK CHEK™
A rapid membrane enzyme-linked immunosorbent assay for the qualitative detection of a Campylobacter-specific antigen in human fecal specimens.
CAMPYLOBACTER CHEK ™
An enzyme immunoassay for the qualitative detection of a Campylobacter-specific antigen in human fecal specimens.
C. PERFRINGENS ENTEROTOXIN TEST
a rapid ELISA for the detection of Clostridium perfringens enterotoxin in fecal specimens. The test is an alternative to tissue culture assay for detecting the enterotoxin in fecal specimens.
Salmonella Portfolio
Discover our salmonella Portfolio here
SHIGA TOXIN QUIK CHEK
A rapid membrane enzyme immunoassay for the simultaneous qualitative detection and differentiation of Shiga toxin 1 (Stx1) and Shiga toxin 2 (Stx2) in a single test device.
SHIGA TOXIN CHEK
An enzyme immunoassay for the simultaneous qualitative detection of Shiga toxin 1 (Stx1) and Shiga toxin 2 (Stx2) in a single test..
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