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Salmonella remains a major concern in food safety, being a leading cause of foodborne illness and severe outcomes in vulnerable populations. Reliable serotyping is essential for accurate diagnosis, effective surveillance, and improvements in public health1.  

SSI Diagnostica Group has more than 75 years of experience with research and production of Salmonella antisera. We offer a wide range of products with strong portfolio breadth and depth to facilitate accurate identification as specified by the Kaufmann-White Scheme.

The Kauffmann–White Le Minor scheme describes the antigen composition of >2,500 identified Salmonellaenterica serotypes. SSI Diagnostica Group produces more than 200 different Salmonella antisera, making it possible to type 99% of all Salmonella serotypes. 

All our antisera are produced in accordance with the Pasteur guidence: “Guidelines for the preparation of Salmonella antisera” (ref.: WHO Collaborating Centre for Reference and Research on Salmonella, Institute Pasteur, France). 

SSI Diagnostica Group’s ready-to-use antisera are CE-marked quality and produced in accordance with DS/EN ISO 13485. The shelf life is 4 years from the date of production, and a minimum of 2 years from the shipping date. Sodium azide (final concentration of 0.09%) is added to all Salmonella antisera as a preservative. 

The antisera must be stored at 2–8°C.

SSI Diagnostica Group’s Salmonella antisera can identify O and H antigens and the capsular antigen Vi. In addition to Salmonella antisera, we also offer Schwörm agar for phase inversion: 


View our videos on how to perform slide agglutination and phase inversion:

If you have any questions, comments, or collaboration inquiries, you are very welcome to reach out.

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    Reference

    1. CDC: About Salmonella Infection. Accessed 14/11/2025 ↩︎